What can I use in freezer? Wax paper or parchment paper or just foil?

[Anonymous]

I am in the process of making some frozen meals before the baby comes and I want make some Indian rotis and freeze them. I will just roll them out and pan fry them only as needed. My question is what can I separate the rotis with when I freeze them? Wax paper or parchment
Paper or the foil?

Thanks!

[Anonymous]

No to the foil. It stick and breaks off. I would place them flat on a cook sheet in the freezer for 15-20 minutes. After that you can packet them in a ziplock bag removing as much air as you can.

[Anonymous]

I store cooked rotis in the freezer. I put wax paper between each, then wrap the stack with cling-wrap, and store in a plastic freezer bag.

[Anonymous]

Agree with freezing them, at least partially, on a baking sheet in the freezer and then packaging them in whatever method you prefer (freezer bag, etc).