Up to my ears in bok choi

[Anonymous]

Our CSA basket this week included bok choi. A lot of bok choi. Suggestions for its use would be welcome...

[Anonymous]

1. Stir fry with garlic, salt, and pepper.

2. Raw in salad. Eat it like lettuce.

[Anonymous]

stir fry with garlic, ginger. add oyster sauce.

steam, drizzle with sesame oil and soy sauce and vinegar

[Anonymous]

it's like spinach in how it wilts really quickly - add it to soups, stir frys, blend it up and add it to baking or smoothies

[Anonymous]

baste with a little teriyaki and grill.

[Anonymous]

i like it sauteed with red pepper flakes, s&p. top with a sunnyside up egg and sriracha.

[Anonymous]

You can very quickly use a ton in a stir fry. I like it most with shrimp or beef. To make four servings of stir fry with just protein + bok choy, I probably use 2-3 full heads.

Mince some garlic and raw ginger. In a small bowl, mix together soy sauce, rice wine vinegar, sesame oil, and a bit of oyster sauce. Divide sauce into two and add half garlic/ginger to one half - use this half to marinate your protein. Set aside the other half of the sauce and the other half of the garlic/ginger. Slice bok choy into ribbons. In a very hot wok or other pan, stir fry protein in a bit of oil until just cooked - remove from pan and set aside. Reheat pan and add a small amount of oil. Stir fry the remaining garlic/ginger for a few seconds and then add bok choy. Cook until just done, adding a small amount of water of necessary to steam the bok choy. Return protein to wok along to the remaining sauce. Stir until coated and heated through. Serve over rice.

[Anonymous]

broth, udon noodles, bok choi

[Anonymous]

Bok Choy tofu soy sauce mirin garlic ginger red pepper flakes and brown rice

[Anonymous]

Look up "Tofu Bok Choy." I once found a really delicious recipe. Don't recall where. If I find it again will link.

[Anonymous]

OP here. I am feeling much better about my chances of getting through it all. Thank you for all the delicious suggestions.