Salsa Chicken in Crock

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[Post New]09/30/2013 15:57
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Anonymous
I was crashing to get out of the house this morning, and just dumped some frozen chicken breasts in the crock and poured a jar of salsa over top. Now what when I get home? shred and use for tacos? Can I use for enchiladas, or will they be too salsa-y? Anything else?
[Post New]09/30/2013 16:02
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Anonymous
I think you'll be fine with whatever. Its pretty versatile.
[Post New]09/30/2013 16:16
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Anonymous
My family likes it on rice. Super easy.
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