| I made mashed potatoes with dinner last night, and made way too many! Has anyone had success with freezing mashed potatoes? |
| Forgot to add the ingredients are yukon gold potatoes with earth balance (fake butter), skim milk, and sour cream. |
| yes, my MIL used to do this all the time. They reheat in the microwave really well. The texture is somewhat affected, but they are still very good. |
| Thank you! I was thinking of maybe baking them in the oven after defrosting to dry them out a bit. |