| What are your favorite homemade dressings or vinaigrette? |
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3T balsamic
2T Dijon 5T olive oil 2t fresh chopped basil Pinch garlic Salt & pepper to taste. Shake and pour. Delish. |
I make one really close to this one, too, although I use "white balsamic" that I get at Trader Joe's. It is indeed delicious. |
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My favorite is a barefoot recipe.
1/4 cup lemon juice (fresh) 1/2 cup olive oil 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper Really awesome on butter lettuce. I make it twice a week. |
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always make:
extra virgin olive oil - cold pressed dijon mustard white wine vinegar salt and papper also make: organic sunflower oil wasabi paste lime juice salt and pepper quite like: extra virgin olive oil - cold pressed red wine vinegar lemon salt and pepper and this is also good with salads with beans and pulses in them. |
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Olive oil
Maple syrup Dijon Minced shallot Balsamic vinegar |
| Olive oil and balsamic--just swirl them in from the cruets on the counter, then add salt and pepper. Just did this in a lettuce, avocado, red onion salad, and added croutons. Was terrific. |