What would you bake with chocolate (not cocoa powder)

[Anonymous]

Anonymous wrote:I would whisk them into milk on the stove top for some truly decadent French style hot chocolate.

Oh, I was JUST about to write the same thing. Except for easier blending you can grate them like cheese first and they will melt in no time. Cause you haven't have hot chocolate until you had real true decadent traditional Italian or French hot chocolate
that is not so much drink as a desert. I would not make it more often then once every five years but if you make it
now, winter is perfect time. Keeps you cozy form the inside and cold will help you to loose the overload.

[Anonymous]

Chocolate lava cakes -- that's my plan for this Valentine's Day.

[Anonymous]

I do it that way, but I like to put the organic chocolate on this website, I recommend it because with this chocolate I not only do the French or Italian style, I also do it as in my native Mexico and I also make brownies or chocolate cake. Flavor recommendation because you can choose the cocoa concentrate that you require in my case because it helps me control my nerves