It has improved - they took the chemicals out. |
Add me to the column of people who don't get the appeal. I've given it a fair shake, too, but... meh. |
It has always been bad. |
That's my point. It's microwaved/heated up crap. AND it doesn't taste good. And the interiors are McDonald's tier -- the plastic plates and junky silverware gross me out. AND it's expensive! There is zero appeal. |
Airplane food! Perfectly put! Airplane food grosses me out too. |
They are very popular and a lot of enjoy eating there. I find it odd to start a thread about a restaurant chain you don't like. That's weirder than defending a place you actually do like. |
I find it fascinating UMC folks go there is all. It's basically Applebees with better marketing. I'd bet most Panera clientele consider Applebees white trash / ghetto. |
To be fair, I wouldn't necessarily expect a ton of gluten free options at a place that is literally named after bread. |
I went to the Wheaton one for coffee and there were three roaches on the coffee cream and sugar counter. Repulsive! |
Why do people even go there? |
Except that other people got potato chips and apples, which are both gluten free in a very obvious way. |
To each their own. |
So you were able to sample the entire menu once 15 years ago? |
I agree. It was the most convenient place for lunch and I had to throw out several sandwiches they were so gross. |
ya except the Atlanta thing is not true |