I used to shy away from doing so, but then I noticed some speciality brands that I was used to from high brow cooking stores in Brooklyn, NY at a fraction of the cost. I'm always on the look out for good sour mixes and fancy bitters now. Some of the stuff looks like random crap, but some of it is the high end speciality food you can find in organic markets. I think you just have to have a feel for the inventory. And yes, they also carry main stream brands for candy all the time. No idea why you wouldn't want to chance those. |
You sound paranoid. |
I have never bought food at TJ Maxx, Ross, Burlington's. I saw kale chips at one of the stores the other day and came very close to buying a bag but resisted.
I'm sure the food is fine at those stores. It just seems like it's been sitting on the shelves for a while even though there is nothing wrong with it and it's not expired. Or at least that is the impression I get - not sure how accurate it is. |
You all are replying to people from 2013... |
Is that that new rock band I've heard about? |
I wouldn't buy food there. I'd be worried about how old it is and where it's been stored. |
I'm curious, what makes pasta high end? It's flour, egg, salt and water. |
They have great prices on Giaradelli (sp?) chocolate and it always tastes the same as when I buy it elsewhere. |