New DC status symbol: $20 food truck sandwich

[Anonymous]

Anonymous wrote:http://www.washingtonpost.com/blogs/all-we-can-eat/post/is-the-pepe-trucks-iberico-sandwich-worth-20/2012/04/25/gIQA5ZQkhT_blog.html

Brought to you by celebrity chef Jose Andres.

It's sorta like the Ipad 2 and 3. Nobody can tell if you have it, so you have to mention it over and over and over.

A fool and his money are soon parted.

[Anonymous]

Anonymous wrote:I didn't think the lobster roll was worth the $15...

Yes its FUCKING stupid. It's not even the good part of the lobster its the shitty claw meat.

[Anonymous]

if you are half stupid you wouldn't pay more for food truck food over brick and mortar equivalents.

Don't get me started on the $12 kabob Mediterranean / Moroccan 3 piece meat on the stick served and cooked by a white woman.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Must drive to DC from McLean to taste this. You know how I love to be on the scene.

Take Metro, Lazy Ass!

Actually, red hook lobster goes to tysons every 3 weeks.

[Anonymous]

Anonymous wrote:People are so jaded they will buy almost anything. Comfort food, small plates, sustainable blahblah, farm to table, gourmet kiddie food reimagined, kobe beef anything, chef's tables, communal tables, deconstructed (WTF really??) a bar where you don't even eat, you just smell things, in the dark. And so now we've reached rock bottom, we're out of sizzle, and it's back to eating like construction workers for the exotic thrill of it being ordinary again. I know, I know, it's unadorned, it's raw, it's real. Gag. Yes, you love those pupusas from that lady in the truck on the corner. And now you can love Executive Chef Andre Richard Ripert's new take on food trucks. It's a pupusa, but it's stuffed with quail or foie gras or kobe beef. The only thing left is a place where you don't get dessert until you eat your vegetables, but then the vegetables will be reimagined, too.

You can stick with your Big Mac. No one is forcing you to try this.

[Anonymous]

Anonymous wrote:

Anonymous wrote:People are so jaded they will buy almost anything. Comfort food, small plates, sustainable blahblah, farm to table, gourmet kiddie food reimagined, kobe beef anything, chef's tables, communal tables, deconstructed (WTF really??) a bar where you don't even eat, you just smell things, in the dark. And so now we've reached rock bottom, we're out of sizzle, and it's back to eating like construction workers for the exotic thrill of it being ordinary again. I know, I know, it's unadorned, it's raw, it's real. Gag. Yes, you love those pupusas from that lady in the truck on the corner. And now you can love Executive Chef Andre Richard Ripert's new take on food trucks. It's a pupusa, but it's stuffed with quail or foie gras or kobe beef. The only thing left is a place where you don't get dessert until you eat your vegetables, but then the vegetables will be reimagined, too.

You can stick with your Big Mac. No one is forcing you to try this.

So sorry if I offended you. Have some truffle-infused waygu sliders. That'll make you feel better.

[Anonymous]

How about the mac and cheese truck that charges 14 dollars for a shitty sized bowl of 50 cent mac and cheese

[Anonymous]

I have no problem with the food trucks but they need to be taxed.

[Anonymous]

Anonymous wrote:So sorry if I offended you. Have some truffle-infused waygu sliders. That'll make you feel better.

Bahahaha! I mean, I totally eat truffle-infused waygu sliders and am unashamed, but that was funny!

[Anonymous]

Anonymous wrote:How about the mac and cheese truck that charges 14 dollars for a shitty sized bowl of 50 cent mac and cheese

Are you serious? Is there a guy in a straw hat, a red and white striped vest and a cane?