Raw turkey juice touched my lip

[Anonymous]

https://smittenkitchen.com/2018/01/sheet-pan-meatballs-with-crispy-turmeric-chickpeas/

[Anonymous]

I’d probably pop a prophylactic antibiotic to avoid a uti.

[Anonymous]

Anonymous wrote:I was making the smitten kitchen crispy chicken pea and turkey meatball recipe (highly recommend) when a bit of raw turkey… juice? flipped up from my spoon where I was mixing the meatball mixture and landed on my lip. The inside. I must have been mouth breathing. I am dying. Have you ever gotten sick from raw poultry? I treat it like a freaking biohazard usually, so this was fairly upsetting.

Tell me, am I going to throw up later?

make your will now. It is so over.

[Anonymous]

Well, this one might give you nightmares:

Friend of mine had a lot of GERD problems prior to this event. He smoked a turkey and was eating some and realized parts of it had not cooked completely. So he decided to make himself throw up. In the process he ruptured his esophagus. He felt a sharp pain but lay down, felt worse and worse, made it to the ER and was life flighted 200 miles and spent 2 weeks in a medically induced coma due to peritonitis from stomach contents leaking all over his insides. Has some impressive scars from surgery and drains. He might have been better off with the salmonella.

[Anonymous]

Anonymous wrote:I’d probably pop a prophylactic antibiotic to avoid a uti.

More likely GI tract, UTI is far less likely.

[Anonymous]

You’re back?

[Anonymous]

Anonymous wrote:Well, this one might give you nightmares:

Friend of mine had a lot of GERD problems prior to this event. He smoked a turkey and was eating some and realized parts of it had not cooked completely. So he decided to make himself throw up. In the process he ruptured his esophagus. He felt a sharp pain but lay down, felt worse and worse, made it to the ER and was life flighted 200 miles and spent 2 weeks in a medically induced coma due to peritonitis from stomach contents leaking all over his insides. Has some impressive scars from surgery and drains. He might have been better off with the salmonella.

Man! That’s horrible! I did nothing but write a funny DCUM post and then kinda forget about it. Nothing happened. On a related note, I just watched an old Jacques Pepin show- where he cooks with his daughter? - and he was making some really gross seeming chicken dish and they both totally touch the raw chicken and then touch other things. Do you guys think our focus on salmonella is.. new? A factor of our hyper clean houses nowadays (mine not included haha)? Were your parents back in the day as careful as we all are now? Just curious.

[Anonymous]

Anonymous wrote:Well, this one might give you nightmares:

Friend of mine had a lot of GERD problems prior to this event. He smoked a turkey and was eating some and realized parts of it had not cooked completely. So he decided to make himself throw up. In the process he ruptured his esophagus. He felt a sharp pain but lay down, felt worse and worse, made it to the ER and was life flighted 200 miles and spent 2 weeks in a medically induced coma due to peritonitis from stomach contents leaking all over his insides. Has some impressive scars from surgery and drains. He might have been better off with the salmonella.

Possible salmonella. There's no guarantee that undersmoked turkey is a deadly poison.

[Anonymous]

Anonymous wrote:Well, this one might give you nightmares:

Friend of mine had a lot of GERD problems prior to this event. He smoked a turkey and was eating some and realized parts of it had not cooked completely. So he decided to make himself throw up. In the process he ruptured his esophagus. He felt a sharp pain but lay down, felt worse and worse, made it to the ER and was life flighted 200 miles and spent 2 weeks in a medically induced coma due to peritonitis from stomach contents leaking all over his insides. Has some impressive scars from surgery and drains. He might have been better off with the salmonella.

That's due to mental health issues. Obviously that man isn't all there to go to extremes like that because of bacteria paranoia.