Have Tate’s cookies become bland?

[Anonymous]

Anonymous wrote:The chocolate chip seem to have degraded but their seasonal ginger snap cookies are spectacular.

Yes! My son got a bag in his stocking and I keep begging him for them!

[Anonymous]

I got a bag of oatmeal raisin and they are still super addictive.

I agree the chocolate chip seem sort of off.

[Anonymous]

Isn't the real reason because certain trans fats were banned? I heard that's why all the cookies got very bad all of a sudden.

I'm not some amazing baker, but homemade chocolate cookies are so, so much better than any boxed cookie. I just can't buy boxed cookies because they're disappointing (except oreos!)

[Anonymous]

Anonymous wrote:Bought a package of their chocolate chip walnut for the first time in years. While I was eating them I realized they don’t really have much flavor. Very bland. The isolated chocolate chips don’t even really have a chocolate taste. And no, I didn’t lose my taste from Covid. The ingredient list looks the same as it used to, so maybe they haven’t changed, it’s just always been a pretty bland cookie? I don’t know.

They are gross bake your own.
Tasty has an easy recipe takes like ten minutes in a bowl plus refrigeration for half hour. Have kids help and freeze them .pull out whenever microwave10 seconds or toaster oven for a min or two Omg so good

[Anonymous]

They are always burnt

[Anonymous]

I’ve never understood the weird East Coast fascination with Tate’s. Bland and just average at best.

[Anonymous]

A mention of ginger cookies made me long for Carr’s ginger lemon cremes. Does anyone know if they have been discontinued or have an update?

[Anonymous]

Package cookies were once good? I'd rather abstain than eat cookies that have been sitting on a shelf for God-knows how long.