Just got my 1st Le Creuset pot! What should I make?
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Anonymous
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I've been drooling over these for years but couldn't
justify paying so much money. Well I finally got one (6 quarts) on sale and would love suggestions on what to make? TIA! |
Anonymous
| Pot roast. Coq au vin. Soup. |
Anonymous
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No knead bread. if you want the crunchy crust, like what you get in the bakery, try this. It is out of this world and is perfect in a Le Creuset. The link is below. There's also a video--look for a link in the article.
http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0 |
Anonymous
| Something that you can sear, deglaze and then simmer for a long time. |
Anonymous
| We made a delicious braised pork chop with sage and apples recently. |
Anonymous
| Short ribs or cassoulet. |
Anonymous
| Beef Bourginon |
Anonymous
| A giant Jambalaya |
Anonymous
| I got one for Christmas and made sweet potatoes. Since then I've done red beans for red beans and rice as well as as chili. I think today I'm going to do something like chicken tortilla soup since my chuck roast hasn't quite thawed yet. |
Anonymous
+1 If you have Amazon Prime, you can watch the first episode of Julia Child's original show and watch her make this recipe. It is worth a half hour of your time. |
Anonymous
| Thanks guys! These suggestions are great!! |
Anonymous
| Wheeeee! I've got a pot roast going in mine right now. A good stew would also be good. |
Anonymous
| BEEF STEW! !!! |
Anonymous
| Split pea soup. |
Anonymous
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I'm making this tonight - hopefully its delicious !
http://food52.com/recipes/20348_lamb_stew_with_butternut_squash |