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I'm starting a vegan dinner club and am looking for an pointers or advice. Not only have I never hosted this kind of thing, I've never gone to anything like it.
The format is pretty straightforward: everyone brings a dish that conforms to the theme (which will vary - things such as ethnic cuisines, a specific course like apps or dessert and seasonal themes). Participants can bring spouses or significant others. I'll supply the paper products and silverware. I'll also provide water and juices. I will ask for the recipes ahead of time vi email and then make a binder of them so people can see them at the dinner. Afterwards, I'll email the recipes to everyone. Anything I'm overlooking? Ant other tips,pointers or advice? TIA! I'm super excited. |
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Try this for some ideas OP:
http://www.cookinglight.com/entertaining/supper-clubs/how-to-start-your-own-club-00400000001164/ Good luck! Sounds fun! |
| Sounds like fun! I'm not sure what you meant by "paper products," but if you're going to invite people to your home to break bread and share a meal, please use real plates and glasses. They don't have to be nice, but it definitely sends a message of hospitality. |
+1 |
| Will you provide one of the food options also? To not do so would seem strange to me. |
OP here. Yes, I'll be making a dish also. And point taken re the paper products. I'll use my good dishes
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| OP, this sounds really cool, and frankly like something I'd love to participate in. Good luck! |
| I'd love to do this, too - it sounds great! |