Will this sauce keep?
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Anonymous
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Cilantro, parsley, garlic, lemon, olive oil, in a food processor. Can I make it a few days ahead?
It goes on steamed broccoli. |
Anonymous
| yes. |
Anonymous
| Does this sound tasty? |
Anonymous
| I'd think it would brown... |
Anonymous
With lemon juice in it? |
Anonymous
| I think two days ahead will be okay but I wouldn't do longer. |
Anonymous
| I'm sure it would keep similar to pesto. To keep pesto from browning you can add a thin layer of olive oil on top of the sauce, this keeps the air out which would make it turn brown. |
Anonymous
Wise, wise, woman. Or man. |
Anonymous
Thank you  (woman by the way)
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