making jam - what kind of pot?

[Anonymous]

hi,

want to make some berry jam this weekend. is the enameled cast iron appropriate pot? other recommendations?

thank you.

[Anonymous]

I use my creuset-- works fine.

[Anonymous]

The kind of pot you grow in the backyard?

[Anonymous]

Enameled cast iron sounds good. If you want something easier than canning your jam, you can put it in small tupperwares and keep them in the freezer--google more info on this if you're interested. Enjoy!

[Anonymous]

I used my anodized (or whatever it is called) nonstick pans. Works fine.

[Anonymous]

I use a stainless steel stock pot and it works fine. I like it because it is very large size and you don't have to do multiple batches. I think that an enamel cast iron sounds workable as well.