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+100000000. lol! |
Ruth's Chris in Tysons |
Rose's Luxury. We had to go back because a "foodie" friend was in town. He did the line wait and we arrived to meet him about 10 minutes before our grand admittance. Even without waiting I still don't get it. The food was okay, the service was fine if a little "hey, look at me" and people seemed happy but none of it seemed to live up to the hype. I want to like the place but it just doesn't work for me. |
I'm not a "foodie" but this thread is interesting to me. I can't imagine any meal that would be worth waiting in line for 5 hours? Or I'd be so hungry that it would be delicious by default? |
Interesting. We have had a great experience there and this is after having lived in the Middle East for five years. |
Rooster and Owl
RUDE-ster and owl more like it |
Mirabelle -- way overpriced for meh food. |
My Lebanese in-laws love it. I do too but I’m not Middle Eastern. |
The place is awful, I end up going with others frequently and just order drinks at this point. |
I was going to post that for a basic French bistro meal, I think the food at bistro du coin is consistently better and better priced. Bistro sun pin actually has a very good wine list, too. |
DP. Good to know, thank you! |
I also found the Inn at Little Washington hugely overrated. We love fine dining and have eaten at great restaurants all over the world (we're not American and only recently moved here). The Inn was by far our most expensive meal - $950 for tasting menu with matching wines. It was nice but unmemorable. Which is outrageous for that price!
We love Little Serow! |
I didn't like Little Serow at all. High end ingredients but all the seasoning seemed so inauthentic to me (I've traveled in Thailand quite a bit.) |
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