I'm very glad I don't know many of the people from this thread in real life. |
Low class? Honey, we know you live in a trailer. PP I agree. Multigrain bread would be wonderful. |
That is so ignorant. Anyone who finds beans, of any kind - except maybe lima beans for you weak kneed ninnies - of bean offensive is ignorant. Ignorant about cooking, ignorant about nutrition, food, the planet. |
My adult daughter and I were talking about the silliness of social media and the Internet tonight, and I told her there was a 15-page thread on chicken salad on DCUM, and we both burst out laughing.
For 10 minutes! |
When I worked at the Fed or one of the big blue companies, people would go nuts over the hot chicken salad when it was served once a week in the cafeteria. It sounded horrible to me and one of my coworkers dared me to try it. It was the first time I had heard of it and tried it and it was delicious. |
Big Chicken has entered the chat. |
I have to mention it because this thread isn't crazy enough. Hitler ate beans. Ergo, beans turn you into a genocidal dictator. |
Why? I’m assuming this will be freshly made and put in the frig. There is no food borne illness risk- not more than anything else. This isn’t a park potluck where food Is sitting out all day |
Sent this thread to a friend who doesn't use DCUM. She was flat out amazed that chicken salad could prompt so many responses ![]() |
My favorite is the one who said eating lunch is an intimate experience, too intimate for chicken salad |
I haven’t heard this mentioned, so I’ll add, chicken salad is often listed on diner menus under “diet” or “healthy” and served on iceberg with sliced tomato. This is why it’s considered granny food and low-brow. Over the years it’s seen a sprucing up with micro greens or other fancier lettuce and a nice seeded artisan bread. But, these enhancements are lipstick on a pig. |
I’m a food snob and love chicken salad. But not just any chicken salad and definitely not anything from a grocery store deli. Don’t make your Grandma’s chicken salad that is heavy on the mayo and grapes.
Mine is: seasoned and roasted chicken breasted, diced. The mix ins vary..I usually do a dried fruit, fresh herbs, celery, nuts. My fav variation is adding chopped dried figs, celery, parsley or tarragon, and toasted sliced almonds. Dressing is 1 part mayo, 3 parts Greek yogurt, then thin with half and half or whole milk. Salt and pepper and curry powder. There isn’t much mayo at all in it and I only put a light coating of dressing on it. Just so it is coated, but not soaked. If wanting more tradional, I’d use dried cherries, parsley and walnuts. Dressing same ratios, but no curry. Add a bit of brown sugar and Dijon instead. Serve with good croissants (no costco or grocery store) and a green salad. Plus a side of simple roasted potatoes and sliced fruit. |
What? No. I honestly don’t ever see chicken salad on any restaurant menu outside of delis and diners though. It isn’t diet food anyhow and was never considered that. I think you are thinking of the “cottage cheese plate” |
I believe that was said in regards to having a colleague over for lunch. Do you frequently drop by your colleague's home for lunch? Or dinner? Or any meal? This doesn't even seem to be a friend, just a colleague. |
DP. It's still weird to call eating at someone else's home an intimate experience. I primarily WFH these days, but would have no problem inviting a colleague/acquaintance/neighbor over for lunch (or dinner) if there was some reason to do it. |