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Food, Cooking, and Restaurants
| any tips? i'm not really feeling the lasagna/shepherd's pie route, which are typically my go to make ahead dishes. That just seems too heavy! I guess that's the problem with casseroles...anyone have any thoughts? Appreciate it! |
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chicken divan?
homemade chicken salad for lunch (or light dinners)? |
| Slow roast a pork shoulder (boston butt) and make pulled pork sandwiches. Cole alas, green beans. |