Giuseppe’s pizza in Rockville |
Good toppings but way too chewy. |
Chewy is good. Like Ray’s in the Village (aka the Original Ray’s). |
Mama Lucia in Fairfax. Might be different than MD chain, not sure. I love how it's NY style, but not soggy.
Paisanos too. |
Valentino's is the best. I'm not sure why their crust is so much better than anyone else's, but it is. They seem a little more friendly lately too. |
Wiseguy |
Very thin and very crispy. I think they make them that way so that they can make a large number of pizzas in a short amount of time. And probably to make you order more food, because you are still hungry after eating one pizza. |
Who has the best square pizza? Please don’t say Ledos. |
Detroit, as per the Detroit thread. |
I agree with Frankly’s |
Crust is the best Neapolitan pizza around. I think it is better than pupatella |
New Washingtonian has article on this which suggests some. Could not get a usable link though.
Focused on Tavern Pizza and recommended: Nighthawk Brewery & Pizza in Arlington. ChurchKey Logan Circle. |
I miss Astor Pizza in Adams Morgan. A covid casualty. |
This is HANDS DOWN BY 10 MILES the best gluten free pizza we've had. |
Just had awful pizza and am reminded how important recommendations are. |