Sour dough starter made me dizzy
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
If you had left it long enough to start growing mold, it’s likely they were making EtOH.
Hungry starter will produce ethanol - maybe what you got was some alcohol fumes. |
Anonymous
| Ridiculous |
Anonymous
Op here. I threw it out. Are you still using your starter? Did it happen again? |