Which single spice you dislike most?

[Anonymous]

Anonymous wrote:I don’t care for fennel either, but I add extra cinnamon to some recipes!

I really dislike cumin.

I love cumin! I hate curry!

[Anonymous]

Coriander.

Not a spice, but I hate it when olives are used as a surprise ingredient or a sandwich uses tapinade.

[Anonymous]

Nutmeg

[Anonymous]

I despise paprika. If I can taste it, I can’t eat the dish. Ugh just thinking about it makes me feel ill.

[Anonymous]

Pepper. I just really dislike when it’s added to mashed potatoes or soups

[Anonymous]

Cumin. Smells like sweaty feet.

[Anonymous]

I love cumin! Other than salt, use it the most

[Anonymous]

Anise

I’m ok with fennel in some applications (like sausage) but hate biting into fennel seeds.

[Anonymous]

I have never met a spice I don’t like.

[Anonymous]

Paprika

[Anonymous]

Well, not spice, but cilantro! Stop chopping it up on my food. Gross, disgusting thing.

[Anonymous]

Oregano

[Anonymous]

Anonymous wrote:I had green beans with fresh tarragon on them last night and I did not like it at all. (Is an herb a spice?)

You can get it dried, and this is the correct answer.

[Anonymous]

Another fennel/anise hater here. My MIL is Italian American and always uses anise in baking, it’s awful. On the plus side, I don’t eat her cookies/cake/whatever.
I love Italian food but their pasties, not so much. If they aren’t adding anise they add orange flavoring and non mi piace!

[Anonymous]

Anise and fennel, don't love tarragon or cloves either.

Curious if the dill haters are just referring to the dried stuff, or fresh as well? I think fresh is delicious!