Air Fryer Worth It?

[Anonymous]

I prefer my convection countertop oven. Infinitely more versatile. (I got rid of my air fryer.)

I splurged for the Viking, but people here also seem to like Breville. Don't pay full price for either.

[Anonymous]

I was skeptical when my husband wanted one but now I love it and use it everyday. We have the Corsori brand.

[Anonymous]

We had one presented to us and we found it a pain to clean each time.

[Anonymous]

Anonymous wrote:We had one presented to us and we found it a pain to clean each time.

I had one I got cheap to try it out and it was a pain to clean and fell apart. My cosori is way easier to clean.

[Anonymous]

Yes. Get it.

[Anonymous]

Can someone explain the cleaning?

[Anonymous]

We have the Instant Pot air fryer and love it. It makes eating takeout so much better, and my latest favorite use is heating up grocery store baked goods. Things like croissants get nice and flaky.

[Anonymous]

Anonymous wrote:I prefer my convection countertop oven. Infinitely more versatile. (I got rid of my air fryer.)

I splurged for the Viking, but people here also seem to like Breville. Don't pay full price for either.

What is the purpose of this vs a regular wall oven with convection feature (which I think most have nowadays).

[Anonymous]

Which to buy? Is the cuisinart one good? Are they hard to clean?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I prefer my convection countertop oven. Infinitely more versatile. (I got rid of my air fryer.)

I splurged for the Viking, but people here also seem to like Breville. Don't pay full price for either.

What is the purpose of this vs a regular wall oven with convection feature (which I think most have nowadays).

Also want to know. We need to replace our double wall oven-- is there a case to be made for an oven and... something else? How to clean?

[Anonymous]

Anonymous wrote:Can someone explain the cleaning?

It will depend on which model.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I prefer my convection countertop oven. Infinitely more versatile. (I got rid of my air fryer.)

I splurged for the Viking, but people here also seem to like Breville. Don't pay full price for either.

What is the purpose of this vs a regular wall oven with convection feature (which I think most have nowadays).

I would like to know more about this too. Thanks.

[Anonymous]

Got a Cosori a few months ago and love it. it takes up a lot of counter space but is worth it. I use it almost daily. Salmon, veggies, homemade French fries, shrimp, etc. I have also loved it for reheating certain foods. I ordered a tempura appetizer the other day that arrived cold and no longer crisp. Stuck it in the air fryer for a few minutes and was like new. Have done the same with eggrolls, etc. I find it super easy to clean. It is non-stick and we just clean it with dish soap and water. Never had an issue.

[Anonymous]

We have the large Ninja and love it- it really crisps foods very nicely and takes way less time than our convection oven. I wish we had bought the multi function toaster oven/air fryer and will replace the Ninja with one of those when it no longer works.

[Anonymous]

I don't give valuable counter space to single use appliances unless they are used dailyI would not get one of those air fryer only devices. . We have a toaster/convection oven that we use daily and can do air frying. We use the toasting features more often than the air frying options.