Anonymous wrote:Whatever recipe you use-
Use parchment paper, turn oven 10 degrees or more lower than the recipe calls for, take cookies out of the oven a few minutes (or more) before the recipe calls for, then cool on pan before sliding off onto the rack, use cool/cold cookie sheets (I stick my warm ones in the freezer for a couple minutes before loading up with another batch of dough)
Most important * undercooked cookies are always better than overcooked
OP here. PP, you're a peach! Thanks so much for these details. We followed your instructions and they came out great.
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