Duck
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Anonymous
| I think duck is pretty easy to roast, you should just follow a recipe that addresses the high fat content in the skin. E.g. the boiling methods discusses above, or scouring the skin to open the pores. |
| I think duck is pretty easy to roast, you should just follow a recipe that addresses the high fat content in the skin. E.g. the boiling methods discusses above, or scouring the skin to open the pores. |