Leftover pulled pork?

[Anonymous]

On a baked potato

[Anonymous]

Scrambled eggs
Over rice, mixed with beans

[Anonymous]

OP, I don't know if you prefer to eat it all now - but I usually make an enormous amount at one time and freeze leftovers in meal-sized bags. Thaw in fridge, reheat with bbq sauce = instant future pulled pork. Or over rice, in tortilla, etc. It's a great "OMG what to do for dinner?" item.

[Anonymous]

I did this with leftover pulled beef, but pork would work just as well.

Salad with some pumpernickel bread croutons, leftover pulled meat, shredded turnip, grated smoked cheese, chopped tomato, a little chopped onion, served with a mustard vinaigrette.

[Anonymous]

can you turn it into chili by adding onions, tomatoes, beans, etc?

[Anonymous]

Another vote for freezing. Does great, and great to pull out later.

[Anonymous]

can you turn it into chili by adding onions, tomatoes, beans, etc?

Why, yes. Yes, you can.

You can also put it in jambalaya. A little nonstandard, but good.

[Anonymous]

^^^
Should've thrown a smiley face in there. Meant happy, not snarky.

[Anonymous]

Anonymous wrote:I made a beautiful pulled pork in the crock pot and need creative leftover remixes. Thoughts?

OP, if you're still tuning in, can you share the original recipe?