| We also re-do thanksgiving exactly for Christmas. It was only recently I realized that everyone doesn't do that! |
| We do fondue, just the cheese and chocolate courses. I don't like the typical fondue cheese, so I make a Monterey jack beer cheese fondue. |
Can you please post your receipe? Many thanks! |
| We have Grits souffle. Delicious. |
| salmon, ham, scalloped potatoes, roasted brussel sprouts |
| I was going to make ham again this year, but the timing isn't going to work out. Perhaps I will return to the beef stew in the crockpot of years past. And do a fancy dessert. |
We are doing cheese and chocolate fondue too, and other apps, for Christmas dinner. But doing a huge brunch. |
Since it's just the four of us for Christmas dinner we do fondue. Cheese with mini hot dogs, bread and veggies; then chocolate - with antyhing they want (i love to see how long it takes the kids to remember that last year they dipped the chocolate santa in
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| i always do salmon, roasted vegetables, some green veggie, some sort of bean/couscous salad, a really good salad and a really good bread.... |
Recipe! ? ! |
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Probably will be doing some sort of baked manicotti or stuffed shells, salad and crusty bread. Sparkling cider for the kids and wine for the adults.
And those crackers -- the kind you pull apart with the prize inside -- just for fun! |
| My family always does seafood chowder for Christmas Eve but that could also be served on Christmas. We serve it with good crusty bread and a salad. |
| Usually do italian on Christmas Eve but havent figured out Christmas day yet These are great ideas! |
| I love the fondu idea...i'm stealin it! |
Haha...we've done it the other way. My wife grew up with fondue for Christmas, but we prefer the broth fondue. So I make a very flavorful homemade chicken soup (although some years, for some guests, I've made vegan vegetable stock). We have beef, chicken, shrimp and salmon, and a selection of veggies. I get about 15 sauces and we dip. Some dinner rolls round out the menu. I save the stock when done. The next day, I reheat, add some small pasta, some leftover veggies and made some bite-sized pieces of one of the proteins and make soup. The soup is so rich and tasty. |