Things to do with a large quantity of fresh dill
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Anonymous
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Deviled Eggs
Stuffed grape vine leaves |
Anonymous
| Persian noodle soup, tzatziki, in salads. |
Anonymous
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If you want to preserve some, you could make a herb-infused butter & freeze it.
I generally use a cup or so of rinsed dried chopped herbs to a stick of butter; melt the butter and fry the herbs gently for 4 or 5 mins then pour into a small bowl. Refrigerate and once it is set slice into six, then freeze. You can use the butter to finish off all kinds of sauces. |