Anonymous wrote:do you care for eggplant? i've made an eggplant lasagna that was really good. I slice the eggplant about half and inch wide, douse it in olive oil, salt and pepper and roast it in the oven on 375 for about 25 minutes or so, you will need to flip it halfway through, so that it's sort of brown and crispy on each side. The just use your regular lasagna recipe and replace meat with the eggplant instead.
Thanks! I LOVE eggplant - it is one of my favorite foods, but I've been intimidated to bake it or cook with it. Thanks for giving me step-by-step instructions on how to work with it in lasagna, will try it!
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