which restaurants serve pasteurized eggs for brunch?

[Anonymous]

Salmonella in eggs comes from chickens with infected ovaries. Unwashed eggs do not have to be refrigerated to prevent spoilage, but absolutely have no protection against salmonella.

[Anonymous]

Anonymous wrote:People come up with the strangest shit to worry about.

Yup. What a nutcase and the kid isn't even born yet.

Wonder if the OP registered for a bottle sterilizer.

[Anonymous]

Anonymous wrote:THE WOMAN WANTS A RUNNY EGG!! READ, PEOPLE!! OP, I think you'll need to make your own from a pasteurized egg you buy at the grocery store.

We're aware, and are of the opinion that she (and you) need to lighten the eff up, stop yelling, and eat a damn over-easy egg. Life must be exhausting for you.

[Anonymous]

Anonymous wrote:

Anonymous wrote:People come up with the strangest shit to worry about.

Yup. What a nutcase and the kid isn't even born yet.

Wonder if the OP registered for a bottle sterilizer.

This is overly harsh. There's a lot of fear-mongering marketed to pregnant women. It can be difficult to judge what's appropriate or not.

OP, read Expecting Better.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:People come up with the strangest shit to worry about.

Yup. What a nutcase and the kid isn't even born yet.

Wonder if the OP registered for a bottle sterilizer.

This is overly harsh. There's a lot of fear-mongering marketed to pregnant women. It can be difficult to judge what's appropriate or not.

OP, read Expecting Better.

OP is not going to bottle feed!

[Anonymous]

Anonymous wrote:Meh, I get my eggs from a local farmer and I specifically request that they be UNWASHED. They keep longer and fresher when the protective membrane is left intact. Not only that, but the eggs are not inspected by the all knowing and wise federal government (gasp!). I eat poached eggs benedict like it is my job.

I'm more scared of the industrially processed foods. That is where all the ecoli, slamonella, and listeria outbreaks happen.

[Anonymous]

Anonymous wrote:Meh, I get my eggs from a local farmer and I specifically request that they be UNWASHED. They keep longer and fresher when the protective membrane is left intact. Not only that, but the eggs are not inspected by the all knowing and wise federal government (gasp!). I eat poached eggs benedict like it is my job.

I'm more scared of the industrially processed foods. That is where all the ecoli, slamonella, and listeria outbreaks happen.

Where are you getting that information?

[Anonymous]

Every now and then an old school neurotic question like this comes along. Good stuff. Prepare your own eggs.

[Anonymous]

Yeah...just eat your runny eggs and enjoy it.

I say this as a third-time-around pregnant lady who's currently debating whether or not to go eat the sushi leftovers from earlier tonight (with uncooked fish! :O ) in our refrigerator.

[Anonymous]

Anonymous wrote:Yeah...just eat your runny eggs and enjoy it.

I say this as a third-time-around pregnant lady who's currently debating whether or not to go eat the sushi leftovers from earlier tonight (with uncooked fish! :O ) in our refrigerator.

So OP should ignore your advice.

[Anonymous]

I would ask and if they don't know what you're talking about I wouldn't eat uncooked eggs there. You can call ahead. People have lots of food allergies these days - asking about the eggs is not a big deal.

You may have to make it yourself or find a substitute. I ate my eggs over hard when pregnant. And I thought a roasted turkey wrap at Phillips was a good trade when I wanted lunch meat.

[Anonymous]

Anonymous wrote:People come up with the strangest shit to worry about.

+1. I ate a ton of raw cookie dough with all five of my pregnancies. Never gave it a thought. I ate sunny side up eggs several times a week.

[Anonymous]

Anonymous wrote:Every now and then an old school neurotic question like this comes along. Good stuff. Prepare your own eggs.

It's not old school. This is trendy new stuff. I don't remember any foods being off limits. Ever. And I have five kids from 16 to 27. Maybe I just hung around sane people and had sane doctors.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Every now and then an old school neurotic question like this comes along. Good stuff. Prepare your own eggs.

It's not old school. This is trendy new stuff. I don't remember any foods being off limits. Ever. And I have five kids from 16 to 27. Maybe I just hung around sane people and had sane doctors. [/quote

It's here and standard practice now:
http://americanpregnancy.org/pregnancy-health/foods-to-avoid-during-pregnancy/

Cars also used to not have seat belts.

[Anonymous]

Anonymous wrote:I feel pretty comfortable eating runny, unpasteurized eggs, in the large scheme of things. The main risk is salmonella, but unlike other food-borne diseases like listeria, pregnant women are not at an increased risk of getting it. Salmonella also does not cross the placenta and affect the fetus. The exception is apparently the variety of salmonella that causes typhus, but I don't see any indication that this kind is found in eggs primarily. So the only problem with salmonella is it may get the mom sick, and that's not a big enough issue for me.

Source: http://www.ext.colostate.edu/pubs/foodnut/09372.html

Sorry bro, it can cause miscarriage. That being said, I did eat runny eggs while pregnant. But I ran a mental risk/benefit analysis first. I did microwave my lunch meat tho b.c to me that was worth it..it didn't ruin the taste and increased the safety from a much more dangerous bacterium.
http://www.clinicalmicrobiologyandinfection.com/article/S1198-743X(14)64079-9/fulltext