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| OP here. Sorry for the delay - I don't check in this board frequently. Here's a link to the recipe: http://www.thekitchn.com/thekitchn/main-dish/dinner-for-a-crowd-recipe-slowcooked-hoisin-pork-wraps-with-peanut-slaw-079670. I made the peanut slaw that's also on the page, and it was really good. I might half the slaw recipe, though, unless you think you'd eat it without the pork. |