You’re a goof. |
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Is ratatouille too stew-like? I love to cook it thick enough to eat with a fork, or pile it onto a slice of crusty bread.
https://www.loveandlemons.com/ratatouille-recipe/ |
| The Minimalist Baker website has many recipes that might fit what you are looking for |
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Cauliflower steaks with piccata sauce, shawarma seasoning, chimichurri.. all work well in different ways.
Sweet potato and black bean tacos with avocado crema or guac https://www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Grill slices of eggplant and top with beefsteak tomato, fresh mozz, and chopped basil or pesto |