Defrosting frozen turkey in brine bath since Monday

[Anonymous]

Anonymous wrote:Not overcooking is a secret to juicy meat.
Also, does brining make the meat seasoned? Like salt?

My turkey breast came out moist and flavorful with crisp skin. 325 oven.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why does everyone here brine a turkey? That's just the weirdest thing ever. Must be a coastal thing. Never heard of a single person who ever did that.

Huh? Brining has been around for decades.

Wet or dry brining make the turkey juicy & delicious.

Not for 4 days, and most people do not do it.