Eat food mostly plants - snacks though?
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Anonymous
| A frequently grab a single serving of cottage cheese |
Anonymous
| I think OP meant nothing obvious |
Anonymous
Right. Everyone knows carrot sticks are a plant based snack. |
Anonymous
| I'm a vegetarian and am half made of nuts and cheese sticks. |
Anonymous
|
Frozen mango chunks from Trader Joe. Lightly defrosted
Perhaps other frozen fruits, too. Roast broccoli florets Roast sliced red peppers Make gazpacho. |
Anonymous
| Popcorn. So many options for seasoning. It’s low in calories without the butter, too. |
Anonymous
I love popcorn with the dill pickle seasoning. |
Anonymous
You mean air popping it? I assume making it with oil on the stuff isn’t very low calorie. |
Anonymous
Make your own gorp. Nuts (eg walnuts, peanuts, cashews) Dried fruit (eg raisins) Seeds (eg sunflower) A few chocolate chips or M&Ms (I am partial to the Trader Joe’s dark chocolate chips) I put them in a small Rubbermaid like container. It doesn’t work as well, but instead of raisins I put in a few dried apricots. Some used ziplock like bags. Peanut butter and jelly sandwiches make excellent snacks on a road trip or a hike. If carrots are a no go- sugar snap peas or radishes might work. An apple, pear, nectarine or in season, a clementine all come with no prep needed. Blueberries, grapes, or strawberries need a little prep Since it’s mostly plants, you can have a snack that is a cheese stick or mini Babybel AND cut up veggies. |
Anonymous
|
Pickled snap peas are a good snack if you like pickled/vinegary tastes
https://smittenkitchen.com/2009/06/pickled-sugar-snap-peas/ |
Anonymous
| Seaweed snacks. You can roast your own. |
Anonymous
| OP here. Thanks for all the great ideas! I'm off the the store this morning and will prep this weekend. |