Dining out has gotten really costly, and often the food isn’t worth it.
I enjoy cooking but am not good enough to replicate restaurant dishes. It’s frustrating for sure. Cost of groceries has gone up too, which is tough. |
No, we stopped in November. |
I’ll do pizza for the kids with mozzarella sticks and fries. Just went from 35 to 38.50. I also maybe reload $25 to Starbucks once per week.
But it’s not really worth it. I just make good stuff at home and I splurge on a Hello Fresh box maybe 1x per month. Tuna casserole is in the oven right now. Definitely under $10 for 5-6 people. |
I’ve always made everything at home. I know it’s cleaner and less calorie laden this way. |
I have been catching up with good friends and so eating out a lot more in the last 2 weeks. Otherwise, I am cooking and eating at home. |
We have a personal chef. We only dine out occasionally when we are in Italy, France, Finland, Sweden, Germany, Romania, Thailand, Bali, Dubai, and Vietnam. |
I love me some tuna casserole! My fav comfort food! |
Are you posting from DC? People here are rich from 25 years of war, concentration of the nation's wealth, revolving doors, fake jobs, fake nonprofits, etc. And most are swiping a company credit card when they go out to eat, so it doesn't actually cost them a thing. |
I agree, OP. It hardly seems worth it anymore. Even a crummy lunch with our 2 kids runs us $100. It's stupid. |
We get takeout 2-3 times a week. Yes, it's expensive. But sometimes we just don't feel like cooking. |
Why does "doctor" need and apostrophe and "lawyer" doesn't? |
This is what you consider "good stuff"? |
Um, because ... I have a pretty big food budget. I actually spend a lot on high quality groceries, and I eat lunch out once a week so I'm fine with it being $25 at a sit down restaurant with a friend. |
Typo, you grammar Nazi! |
I mean, lawyer. |