Soup and bread
Sandwiches you make Cheese and crackers/bread, veggies and dip Pasta, jarred sauce or butter/oil/parmesan cheese Quesadillas Frozen chicken pies Bagged salad mixes, add in chopped cooked chicken, salami, ham, cheese, etc Baked potatoes with cottage cheese, market deli chicken |
I always have some TJ frozen meals in the freezer:
Kung pao chicken, orange chicken, beef with broccoli, chicken with shiitake and mushrooms: takes minutes to cook, serve with veg of choice and rice TJ fried rice:add scrambled eggs and chicken/tofu Boxed tomato soup with grilled cheese Costco also has several frozen meal options. |
Lunchables |
There is Indian chicken in the refrigerator section of Costco. So easy , takes a few minutes to heat up and probably about $12. Replaces a $60 takeout order. I started doing this because we moved to an area where there is no delivery but the side benefit has been huge cost savings. I also do various takes on a Cava bowl or a burrito bowl. If you make a big batch of rice and keep some interesting condiments around, it’s a super easy way to use leftover protein. Also, ye olde rotisserie chicken is a great high protein easy dinner with a veggie or two. Having no access to meal delivery has made me more creative about using leftovers, too. |
I get a CSA bag every week. Almost everything can be prepared in an omelette/frittata, stir fry, roasted, soup or salad. I keep eggs/cheese, rice/pasta, chicken stock, tofu/almonds on hand at all times to make these. It is not exciting but it is healthy and cheap. |
Boil Pasta. Add frozen peas to the water for the last few minutes. Serve with jarred pesto sauce. Easy.
Bean and cheese quesadillas. Put some avocado on the side for a veggie. Slow cooker pulled bbq chicken. I put boneless skinless chicken thighs in the slow cooker with some store bought bbq sauce. Serve on rolls for pulled chicken sandwich or on a salad. |
My kids have decided charcuterie is their favorite meal. That’s about as easy as you can get. Otherwise, I recommend what others have said and batch make and freeze. It’s pretty hard to get easier than that. |
[headdesk] I'm sure it it - but the thing is, and I can't believe I have to say this, *you still have cereal left over when you are finished*. How do you people survive in the wild? Do you have minders who keep you safe? |
I keep these lightly breaded chicken breasts in the freezer I love. Also a bunch of veggies and things like Trader Joe’s Mexican style cauliflower rice which you just heat in a pan and it’s done. That’s an easy dinner. If we make
Meatballs we freeze a serving for another time etc. |
These are meals we can make quickly:
Fried rice Spanish tortilla Tacos If you chicken breasts ahead of time, you can make salads, pulled chicken, sandwiches. |
Scrambled eggs, refried beans, sautéed spinach
Pasta, meatballs, broccoli, parm Grilled cheese and tomato soup Trader Joe’s orange chicken and fried rice These are my like, zero effort but I’m not cooking-cooking dinners |
Omlettes with whatever meat, cheese, and veg we have. Serve with butter toast as needed.
Oatmeal with pb, warm and filling on a chilly day. Pasta with Costco pesto. Avocado toast, with a fried egg on top. |
Subway! Yikes |
This is what Traders Joes is for |
Instant ramen with tofu and veggies. Add a squirt of lim, cilantro and sriracha.
Tuna Pinch of yum has this dish with frozen dumplings and teriyaki that’s good and super easy. |