White miso

[Anonymous]

Wegmans has it too.

[Anonymous]

Anonymous wrote:

Anonymous wrote:OP here, thanks everyone! I actually have 2 recipes I’m going to try this week that call for white miso, both are from New York Times so there may be a paywall:

https://cooking.nytimes.com/recipes/1023863-miso-honey-chicken-and-asparagus?smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry?smid=ck-recipe-iOS-share

I made the salmon recipe and liked it. Not a home run but a good change.

I’m the OP. Made the salmon last night and I loved it. The kids gave it a 6 and 7/10 so I’ll take that as a win.

[Anonymous]

I made that miso salmon from the NYT a few days ago and loved it!
Also, miso is great in salad dressings. google it