| I feed a family of 3 on around $500/month. $1k would be a luxury lol. Yes we do eat meat, fish and fresh veggies (that are in season). I also love to cook and bake and tend to make most things from scratch with saves quite a bit. I try to make sure I have a recipe for all fresh produce and if I have leftovers I'll make some curry or a pot pie to freeze. |
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Trader Joe’s.
Go 3x a week so the produce doesn’t rot. Mostly chicken for protein; 1 veggie fat. One day for beef stew meat or burgers). A lot of prepping (cutting your potatoes for french fries, and not buying anything previously frozen) kind of thing. Oh and in the summer, grow your own tomatoes/eggplants/cucumbers/peppers/chilies/zucchini. |
| Growing produce is not cheaper than buying it. |
| Store produce does not rot in under a week. |
Do you weigh 350 lbs each? You eat $5/day per person, just in meat? That's about a whole pound. Gross. |
You are 100 percent correct! I grew tomatoes and strawberries for fun and it cost me a ton of money. |
This should go on a diet forum. You know the questions about how much you weigh and how many calories do you eat. Those saying it confirm that it is just genetics what thin people have should ask thin people how many ounces a fish you eat per day, or how many pounds of fish do you eat per day. |
I suppose you just exist on fruit and granola? Underweight? Stable weight? |
Maybe they could but not sure most do. We don't serve meat at every meal, and cook a lot of things where its not the main attraction. $600 just for "quality" meat would break our budget. I think $1000/month is very reasonable but it really depends where you shop. We get out of Aldi with $100 lower bill than Giant, for example. Even if we supplement with the farmers market it still winds up lower. We are also not eating steaks and sides of salmon every night though, I get how that would add up. |
Steak and salmon makes athletes. Don't complain when your kid doesn't make the team. |
Same for me! I grew tomatoes, bell peppers and cucumbers for fun and learned that every tomato / bell pepper / cucumber I harvested ended up costing about 4 times what it would have at the store. Plus we couldn't go on vacation while growing vegetables because the plants needed to be watered every few days. |