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Lemon Basil Pasta Salad
Serves 6 to 8 1 pound mini penne or farfalle pasta 4 plum tomatoes, diced 20-30 basil leaves, cut into chiffonade Juice and zest of 1-2 lemons 2 T extra virgin olive oil 2 T rice vinegar Fontina cheese, cubed, to taste Kosher salt and freshly ground pepper to taste 1/4 cup grated parmesan cheese (optional) A few shakes of red pepper flakes (optional) 1-2 cloves of garlic, crushed (optional) Cook pasta according to directions on box, drain and rinse with cold water until pasta is cool. Toss pasta in a large bowl with all other ingredients. |
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Can't you go with "cold" type foods? Sandwich tray from Wegmans, cucumbers, watermelon, chips, goldfish.
Nobody, especially kids, want quiche or potato salad after playing for 2 hrs in the heat. And they are egg abd mayo based, respectively. Do you want people to get sick? |
| I’d pack PB&J and just J sandwiches, along with chips and lots and lots of fruit. I’d still bring in a cooler with ice packs. |
| As others have noted, the solution to your problem is to make whatever you want and…put it in a cooler. |
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For picnics where the food will be left out for a while and/or in the heat, I always make some of the following:
- Texas caviar-type of bean salad - Cabbage slaw with a sweet/sour cider vinegar dressing - a greek-type of "ladero" type of vegetable dish. Either eggplant or zuchhini stewed or roasted in tomato sauce. This is delicious served at room temperature with hearty bread and/or feta. I generally steer clear of anything with meat, eggs, mayo, or dairy on hot days. |
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Even if it was food safe, I don't want food that has been in a hot car for multiple hours.
Make sandwiches and fruit and put them in a cooler. |