What to do with a lot of lemon juice?

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[Post New]03/10/2023 12:07
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Anonymous
I put it in my water. so so much that I buy the 2-packs from costco. But I like my water pretty lemony
[Post New]03/10/2023 12:12
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Anonymous
Lemon curd! The recipe I use calls for zest, but i much prefer it w/out. I also make crepes…and spread the lemon curd on them…delicious!
[Post New]03/10/2023 12:49
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Anonymous
Make Chicken Picatta! and
this delicious lemon cake! https://www.epicurious.com/recipes/food/views/east-62nd-street-lemon-cake



[Post New]03/10/2023 13:10
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Anonymous
OP here. Thanks for all the posts! I'd like to hear more from folks who made the recipes listed with out the zest like 12:12 did. The lemon chicken piccata is without zest but only uses 0.25 cup. I have a LOT more than that!
[Post New]03/10/2023 13:25
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Anonymous
Anonymous wrote:Freeze it and add to dishes later. I love lemon juice in soups and stews, really brightens up the flavors.


Do this. So handy to have ready to go.

I buy a bag at Costco and have my kids juice/zest them.
[Post New]03/10/2023 15:54
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Anonymous
Tabouleh or chickpea salad. Tastes best with a ton of lemon juice.
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