Question on serving smoked salmon

[Anonymous]

OP here. Thanks for all the input. My toppings bar was a big success! Kept the smoked salmon cold, but I chopped it up and people spooned it on top of the quiche. Same with the bacon. It worked great.

[Anonymous]

Anonymous wrote:OP here. Thanks for all the input. My toppings bar was a big success! Kept the smoked salmon cold, but I chopped it up and people spooned it on top of the quiche. Same with the bacon. It worked great.

So low class. Quiche has no toppings, people. Salmon should not be chopped up.

Sigh.

[Anonymous]

Fruit salad also goes well with quiche. I'd either do slices of bacon or forego the bacon. Quiche is not a 'toppings' food. Smoked salmon is eaten cold and not chopped up, that would just create a mush.

[Anonymous]

Anonymous wrote:OP here. Thanks for all the input. My toppings bar was a big success! Kept the smoked salmon cold, but I chopped it up and people spooned it on top of the quiche. Same with the bacon. It worked great.

You asked here, got very clear advice, and went with your original plan anyway. Why did you bother posting?

[Anonymous]

I like salmon and cream cheese on bagel I guess I am a low class ghetto thug