Best boxed brownies?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Forget the Betty Crocker nonsense. They taste cheap and not nearly rich or chocolatey enough. Just get the Ghirardelli and call it a day.

Our experience is different than yours. Imagine that!

I feel like you can only say this if you’ve never even tried the Ghirardelli and Betty Crocker is all you know because the quality and taste difference is insane

We have tried both, and we have a different perspective than you.

[Anonymous]

Trader Joes, made with butter according to the box directions

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Forget the Betty Crocker nonsense. They taste cheap and not nearly rich or chocolatey enough. Just get the Ghirardelli and call it a day.

Our experience is different than yours. Imagine that!

I feel like you can only say this if you’ve never even tried the Ghirardelli and Betty Crocker is all you know because the quality and taste difference is insane

We have tried both, and we have a different perspective than you.

I’m a different PP but ok, no need to be snappy, you can have your chalky lil brownies!

[Anonymous]

Ghirardelli, but the secret is to underbake them a bit! Gooey perfection, salmonella be da$&ed.

[Anonymous]

+1 for Ghirardelli. I like the Double Chocolate one. Agreed there is no comparison between these and other brands you get at the store - they are much, much better.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ghirardelli dark chocolate

+1 a friend who's an excellent baker (but didn't have time to bake from scratch) brought these to a mtg. She added more chocolate chips, white choclate chips, and nuts. We could not believe not homemade from scratch. Fabulous! (She baked them in individual muffin tins. )

Individual muffin sized ones are where it’s at!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Forget the Betty Crocker nonsense. They taste cheap and not nearly rich or chocolatey enough. Just get the Ghirardelli and call it a day.

Our experience is different than yours. Imagine that!

I feel like you can only say this if you’ve never even tried the Ghirardelli and Betty Crocker is all you know because the quality and taste difference is insane

We have tried both, and we have a different perspective than you.

I’m a different PP but ok, no need to be snappy, you can have your chalky lil brownies!

Lovely!

[Anonymous]

Anonymous wrote:Ghirardelli - the purple box with the pouch of fudge in it.

+1

So insanely good. Underbake a tad.

[Anonymous]

Anonymous wrote:+1 for Ghirardelli. I like the Double Chocolate one. Agreed there is no comparison between these and other brands you get at the store - they are much, much better.

I am happy to agree with you...and cut them while still hot with a plastic knife so they do not get crummy.

[Anonymous]

Ghiradelli - dark chocolate or double chocolate
I don’t like the ones with the fudge pouch.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ghirardelli dark chocolate

+1 a friend who's an excellent baker (but didn't have time to bake from scratch) brought these to a mtg. She added more chocolate chips, white choclate chips, and nuts. We could not believe not homemade from scratch. Fabulous! (She baked them in individual muffin tins. )

She ruined them with the nuts.

[Anonymous]

Agree with Ghirardelli