Sounds delicious! Since the menu is quite chaat-heavy I'd steer clear of flavors like tamarind, black salt, jaljeera etc in the drinks, it may be be overkill. I think my original suggestions (I'm the PP who asked for the menu) may actually work great! You could also try curry leaf infused vodka or tequila for the sour-type drink. Another option is what I call a Mumbai Mule. Instead of ginger beer, make your own ginger & spice syrup to mix with the vodka and lime and top with soda. A mango lassi spiked with coconut rum could be good too for a richer option. |
This sounds so good! |