| Sugar in the marinade/rub |
| Get an air fryer? |
| Convection oven, or broil for a few minutes before you take it out of the oven. |
| Do you have a cast iron pan? Heat the pan to 400 the put the chicken in and lower the oven temp to 325. You have a crisp bottom. Chicken breast in general doesn’t brown, but a pinch of sugar in the marinade will help it along. |