Raw chicken - what’s the e chance I get sick

[Anonymous]

Ordered grilled chicken and took one decent sized bite before realizing it was completely raw on the inside. Didn’t eat any more.

What are the chances I get salmonella poisoning? How soon would it come on and when am I in the clear?

[Anonymous]

68.4%

[Anonymous]

you are fine OP. maybe you should cook more rather than eating out

[Anonymous]

Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth.

That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli.

Here’s a study but it’s 25 years old:
https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/

[Anonymous]

Pepto Bismol 2 tablets asap and repeat per label.

[Anonymous]

One bite? You’re fine.

[Anonymous]

I'm an emetophobe and I think you're ok - maybe some light diarrhea tomorrow if that.

[Anonymous]

Is your will up to date?

[Anonymous]

Anonymous wrote:Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth.

That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli.

Here’s a study but it’s 25 years old:
https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/

Completely raw on the inside. Not pink, but flesh chicken colored. The texture was weird while I was chewing which is what made me look, but I swallowed the one bite.

[Anonymous]

Where did you order it from? Did you let them know?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Really raw or just pink? Often the meat is pink even if it’s cooked, if it was close to the bone or the veiny parts. Raw would be that tough sort of hard to cut texture — would seem surprising you could bite into it without immediately spitting out and rinsing your mouth.

That said, I think the risk depends on where the chicken was sourced. Local farms have much lower kncidences of salmonella and E. coli.

Here’s a study but it’s 25 years old:
https://pmc.ncbi.nlm.nih.gov/articles/PMC93326/

Completely raw on the inside. Not pink, but flesh chicken colored. The texture was weird while I was chewing which is what made me look, but I swallowed the one bite.

Sounds like woody chicken breast.

[Anonymous]

Hey OP - did you get sick? Hope you're ok!

[Anonymous]

Anonymous wrote:Hey OP - did you get sick? Hope you're ok!

Apparently, OP didn't survive. Press F.