They have these pouches of gazpacho by Jose Andres’ brand in the deli section. I picked one up to try and we all liked it. I assume it’s a seasonal product. |
It comes in plastic pouches? Gross! |
Stop by a restaurant supply store and you’ll learn that a lot of the food you’re served started out in plastic packaging. |
Some yes, just like in the store. Most is in cardboard boxes with holes in it for ventilation. I get deliveries every day as we sell so fast. We separate any spoiled ones so they won't spoil others. What do you expect them to use? |
I'd rather bring my own mason jars and have a disinterested clerk in a hairnet slop it in with a ladle out of a huge uncovered vat that attracts flies, myself. |
Thanks for the tip! I’ll pick some up and the the night off from cooking! |
How does it compare to Soupergirl? Andres' wife is from Andalucia, the region where gazpacho comes from. He uses her recipe. Years ago the Post published it and that's how I make it. The secret ingredient is sherry vinegar. |
Thanks, OP. The Wegmans gazpacho is also wonderful! |
Thanks for the tip, OP! I love gazpacho but rarely make it. |
I tried it and thought it was ok. Had a weird aftertaste to me. |
Soupergirls Beet gazpacho is delicious. How is the Costco one? |
Thus is why we only dine at farm-to-table places. |
Where is this store?!!?!? I have dozens of mason jars from buy nothing I need to use. |
Tasty pesticides and herbicides. |
Hey kids, don't you have anything better and more fun to do than waste it on a mommy forum? |