Main course for summer dinner party menu
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Anonymous
| I’m making an arugula, cherry and goat cheese salad (recipe from the NYT), bread, and a fruit tart for dessert. What main would you suggest? Thanks! |
Anonymous
| Salmon |
Anonymous
| BBQ chicken |
Anonymous
| Salmon is a great idea. Any particular recipe? I think the BBQ chicken, with its strong flavor, might overwhelm the salad, which is pretty subtle. |
Anonymous
| Marinated pork tenderloin or sautéed chicken in a light, simple cream sauce or brown butter sauce. |
Anonymous
| I don't eat goat cheese or salmon. |
Anonymous
I just meant bbqing chicken on a bbq. It doens't have to include bbq sauce at all. |
Anonymous
| roast/rotisserie chicken or trout |
Anonymous
Why not say Grilled? “barBecuing on a bbq” is still misleading if you didn’t mean bbq chicken |
Anonymous
|
+1 for the pork tenderloin. Something like a honey dijon or balsamic marinade, then roast or grill it.
The salad sounds delicious, by the way! |
Anonymous
| Marinated and grilled flank steak. |
Anonymous
| Miso grilled salmon. |
Anonymous
|
An easy baked marinated chicken pieces recipe with olives, etc ($)
Salmon ($$-$$$) Baby Back Ribs ($$$ easy!) Pasta con Vongole ($$-$$$) Halibut in dill and lemon ($$$$) Lobster ($$$$) |
Anonymous
| Grilled chicken |
Anonymous
Because I'm not perfect. |