Spring equivalent of a chile meal

[Anonymous]

What can I make for spring meals that I can make in bulk that will last for 2 or 3 meals?

[Anonymous]

Bake a chicken + make:

1. Tacos
2. Stir fry with vegetables
3. BBQ pulled chicken
4. Chicken noodle soup

[Anonymous]

Now that the weather is nice outside, I love to grill a bunch of chicken breasts or pork chops and vegetables, and eat it different ways for a few days -- in a sandwich, on a salad, with sides.

A crockpot of pulled chicken or pork, or a brisket with rolls and sides is another thing that will last a while.

Blender gazpacho is another food that's easy to make in bulk, but I do that in the summer.

[Anonymous]

Cubed/thinly sliced/ chicken for...
- tacos
- bbq sandwich/sliders
- kabobs
- Cajun chicken sandwich

[Anonymous]

hearty salad with grains of some kind.

quinoa salad with lots of herbs, whatever vegetables you have, feta, and garbanzo beans or grilled chicken
pasta salad