Lasagna ricotta/egg mixture
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Anonymous
| I have leftover ricotta and egg mixture that I made Tuesday (2 days ago). It's obviously been in the fridge in a Tupperware. Can I add it to a recipe that I bake tonight or no? My question is mostly about the safety of the raw egg mixed only with cheese. Thanks! |
Anonymous
| I say yes. It's going to get baked so it should be fine. |
Anonymous
| No problem |
Anonymous
| Thanks for the input- I'll repurpose it so it doesn't go to waste! |