Your favorite healthy recipe that you look forward to eating

[Anonymous]

I am not the greatest cook and I am looking to expand my repertoire.

[Anonymous]

I make a stovetop version of ratatouille. No recipe just thrown together. I serve it alone or over cauliflower rice. Very filling!

[Anonymous]

Salad mixes like Taylor Farms with pieces of rotisserie chicken or boiled then diced chicken breasts added in. Easy and delicious. Also can add hard boiled eggs and maybe bacon to some.

[Anonymous]

Salmon marinated in pesto. Bake for approx 15 mins.
Can have with salad or veg of choice.
My kid has it with rice then we usually do broccoli/carrots

[Anonymous]

Salmon is easy with whatever side you like, bean pasta with veggies, chili (chicken or vegetarian), also love the Taylor farm salads with added stuff for protein. Veggie soup blended with a blender and with added sunflower or pumpkin seeds.

[Anonymous]

I just made a salad with pan seared shrimp, mango, avocado, cilantro and scallions dressed with sweet chili sauce, lime, red pepper flakes and a tiny bit of toasted sesame oil. Delicious.

[Anonymous]

Salmon with brown rice and steamed broccoli.

[Anonymous]

Sweet potato Shepard’s pie.

[Anonymous]

Sweet potato and black bean tacos (vegan):

Dice 2 sweet potatoes (I leave skin on) and toss in evoo, kosher salt and a little cumin. Sometimes I add sliced red onion to this. Roast at 400 deg for 20-25 min.

Drain and Rinse a can of black beans.

Toss potatoes and beans together, and spoon into small tortillas (I like to heat the tortillas first).

Drizzle Trader Joe’s kale and cashew vegan pesto on top (you can thin it out with a little water or lime juice so it drizzles better)

[Anonymous]

Anonymous wrote:Sweet potato and black bean tacos (vegan):

Dice 2 sweet potatoes (I leave skin on) and toss in evoo, kosher salt and a little cumin. Sometimes I add sliced red onion to this. Roast at 400 deg for 20-25 min.

Drain and Rinse a can of black beans.

Toss potatoes and beans together, and spoon into small tortillas (I like to heat the tortillas first).

Drizzle Trader Joe’s kale and cashew vegan pesto on top (you can thin it out with a little water or lime juice so it drizzles better)

I do similar tacos with black beans, pineapple salsa (premade, from the produce section) and feta. So easy, so good.

[Anonymous]

These all look so good

[Anonymous]

I like to make the indian dish keema with peas but lightened up. Super quick and delicious. I substitute olive oil and only use 1 table spoon and sub lean ground turkey for ground beef.

https://www.copymethat.com/r/WKQCX3XVM/madhur-jaffreys-ground-meat-with-peas/

[Anonymous]

Halibut baked in foil with olive oil, salt and pepper, lemon, capers, and lots of garlic. If feeling decadent I make my own tartar sauce with low-fat mayo, lemon, salt and pepper, diced pickle, and diced shallots or onion. More pickle and onion than mayo keeps the calories down.

[Anonymous]

Garlic butter steak bites with roasted potatoes

Toss diced potatoes in olive oil, smoked paprika, salt, pepper, and parsley, then roast

Toss steak bites in olive oil, garlic powder, salt, pepper, parsley. Cook until done to your preference

Serve steak over potatoes with garlic aioli sauce and fresh parsley

[Anonymous]

Shaved beef, Mississippi Roast style. Dill, buttermilk powder, salt and some pepperoncini, plus a little water to get it going. Then I frizzle it in butter. Serve with roast broccoli. I’d say roasted sweet potatoes, but I can never get the consistency right and it drives me bonkers.