Is caramel corn supposed to be soft or lightly crunchy?

Anonymous
I can’t remember the last time I had it. Just had some and it was super soft. Zero crunch. Is this stale or they didn’t make it correctly?
Anonymous
Yuck. It should be crunchy!
Anonymous
Crunchy shell, but then slightly chewy on the inside
Anonymous
Slightly crunchy,
Anonymous
Anonymous wrote:I can’t remember the last time I had it. Just had some and it was super soft. Zero crunch. Is this stale or they didn’t make it correctly?


incorrectly *
Anonymous
Sounds like it could have absorbed moisture, like in a humid place.
Anonymous
Anonymous wrote:Sounds like it could have absorbed moisture, like in a humid place.

--or they didn't cook the syrup to hot enough temp.
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